Perfect Competition Chili Recipe

Name: Perfect Competition Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 3 lbs ground beef; 1 cup beef broth; 2 teaspoons beef bouillon granules; 1 teaspoon chicken bouillon granule; 1 (8 ounce) can tomato sauce; 3 tablespoons minced onions; 2 teaspoons garlic powder, divided; 8 tablespoons chili powder, divided; 2 teaspoons Tabasco sauce; salt and pepper; 1 teaspoon onion powder; 1 1/2 tablespoons cumin, divided; 1 tablespoon paprika; 2 teaspoons crushed red pepper flakes

Servings: persons

2 tablespoons oil
3 lbs ground beef
1 cup beef broth
2 teaspoons beef bouillon granules
1 teaspoon chicken bouillon granule
1 (8 ounce) can tomato sauce
3 tablespoons minced onions
2 teaspoons garlic powder, divided
8 tablespoons chili powder, divided
2 teaspoons Tabasco sauce
salt and pepper
1 teaspoon onion powder
1 1/2 tablespoons cumin, divided
1 tablespoon paprika
2 teaspoons crushed red pepper flakes

1
Brown ground beef in oil.
2
Add in broth, bouillon, tomato sauce, onion, 1 teaspoon garlic powder, 2 Tablespoons chili powder, and tabasco.
3
Bring to boil, reduce heat and simmer 1 hour.
4
Add salt and pepper, onion powder, 1teaspoon Garlic powder, chili powder, 1 tablespoon cumin, paprika, and 1 teaspoon red pepper flakes. Stir and simmer another hour.
5
Add remaining cumin and red pepper flakes, stir, and cook 30 more minutes.
6
Best if prepared the day before and reheated the next day.

988

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons oil, 3 lbs ground beef, 1 cup beef broth, 2 teaspoons beef bouillon granules, and more.

Yes, Perfect Competition Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Perfect Competition Chili

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