Perfect Cocunut Pie

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   1. Preheat oven to 200c (400f) Grease pie plate, preferably glass

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   2. In medium bowl rub margarine and lard into the flour until it forms bread crumbs. Add the water and mix together until it forms a dough

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   3. Turn dough out onto a lightly floured surface and roll out to fit pie plate, about 1/4 inch thickness. Put dough. Into plate and press into edges, cut off remaining pastry. Allow to sit for 5 minutes.

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   4. Poke hole in base of crust using a fork. Place in oven for 10 minutes until light brown. Let sit to cool.

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   5. While crust cools, mix condensed milk, egg, and coconut in a bowl. Add flour to thicken.

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   6. Pour filling into the cooled crust. Place in oven for 15-20 minutes until golden brown.

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   7. Allow pie to cool as it will be runny on the inside when you take it out, about 30. Serve cooled.

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   Optional: grate plain chocolate over the top, doesn't add flavor just color.

No additional tips available.