How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Pie (Custard)?

You need 7 ingredients. The key ingredients include: 1 1/8 c. granulated sugar, 1/3 c. water, 3 egg yolks, beaten, 2 c. milk, and more.

Is Lemon Pie (Custard) suitable as baking & desserts?

Yes, Lemon Pie (Custard) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Pie (Custard)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Pie (Custard) Recipe

Name: Lemon Pie (Custard)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/8 c. granulated sugar; 1/3 c. water; 3 egg yolks, beaten; 2 c. milk; 3 Tbsp. cornstarch; butter (size of walnut); 1 1/2 tsp. lemon extract

Lemon Pie (Custard) – a delicious recipe with sugar, water, egg yolks, milk, cornstarch, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/8 c. granulated sugar
1/3 c. water
3 egg yolks, beaten
2 c. milk
3 Tbsp. cornstarch
butter (size of walnut)
1 1/2 tsp. lemon extract

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Quick Info

Servings
4 servings
Calories
485 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Pie (Custard)

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