Baked Ice Cream Pie In Cocoa Crust Recipe

Name: Baked Ice Cream Pie In Cocoa Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. shortening; 1 c. sifted flour; 1/4 tsp. salt; 4 tsp. cocoa; 3/4 tsp. vanilla; 3 Tbsp. water; 1 qt. peppermint or vanilla ice cream; 3 egg whites; 1/4 tsp. salt; 3/4 tsp. cream of tartar; 6 Tbsp. sugar; 1 tsp. vanilla

Servings: persons

1/3 c. shortening
1 c. sifted flour
1/4 tsp. salt
4 tsp. cocoa
3/4 tsp. vanilla
3 Tbsp. water
1 qt. peppermint or vanilla ice cream
3 egg whites
1/4 tsp. salt
3/4 tsp. cream of tartar
6 Tbsp. sugar
1 tsp. vanilla

1
Pack ice cream firmly into cooled pie crust.
2
If not serving immediately, wrap and place in freezer until ready to serve.
3
Just before serving, make meringue by beating egg whites with salt until definite peaks form when beater is lifted.
4
Gradually beat in cream of tartar and sugar until meringue is very stiff.
5
Add vanilla. Pile meringue tightly over ice cream making sure meringue touches pie crust all the way around.
6
Bake in a very hot 450u00b0 oven for 3 minutes or until meringue is delicately browned.
7
Serve immediately.
8
Makes 8-inch deep pie or 9-inch shallow pie.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 c. shortening, 1 c. sifted flour, 1/4 tsp. salt, 4 tsp. cocoa, and more.

Yes, Baked Ice Cream Pie In Cocoa Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Baked Ice Cream Pie In Cocoa Crust

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