Perfect Chocolate Chip Cookie Recipe

Name: Perfect Chocolate Chip Cookie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Butter; 1/2 cups Shortening; 1-1/2 cup Dark Brown Sugar; 1/2 cups White Sugar; 2 whole Eggs; 4 teaspoons Vanilla Extract; 5-1/2 cups All-purpose Flour; 1 Tablespoon All-purpose Flour; 1 teaspoon All-purpose Flour; 2 Tablespoons Cornstarch; 2 teaspoons Baking Soda; 1 teaspoon Salt; 1 cup Miniature Semi-sweet Chocolate Chips

Servings: persons

1 cup Butter
1/2 cups Shortening
1-1/2 cup Dark Brown Sugar
1/2 cups White Sugar
2 whole Eggs
4 teaspoons Vanilla Extract
5-1/2 cups All-purpose Flour
1 Tablespoon All-purpose Flour
1 teaspoon All-purpose Flour
2 Tablespoons Cornstarch
2 teaspoons Baking Soda
1 teaspoon Salt
1 cup Miniature Semi-sweet Chocolate Chips

1
In a very large bowl, mix the butter, shortening, brown sugar and white sugar until light and fluffy. Mix in the eggs and vanilla until well combined. Set the wet ingredients aside.
2
In a large bowl, whisk together the flour (all 3 amounts), cornstarch, baking soda, and salt. Gradually mix the dry ingredients into the wet ingredients, until combined.
3
Stir in the miniature chocolate chips until evenly distributed. Chill the dough for 3 hours in the refrigerator.
4
Preheat the oven to 350 F. Line a baking sheet with a silicon mat or parchment paper.
5
Using a 1/4 measuring cup, scoop out dough, form into a ball, then slightly flatten with the bottom of the measuring cup. Place it onto the tray, with only four cookies per tray.
6
Bake them in the preheated oven for 15 minutes. Remove pan from oven and set it on a rack. Let them rest for about 3 minutes and remove them to a cooling rack.
7
Adapted from thepinningmama.com (Copycat Panera Chewy Chocolate Chip Cookies).

1418

kcal

Calories

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup Butter, 1/2 cups Shortening, 1-1/2 cup Dark Brown Sugar, 1/2 cups White Sugar, and more.

Yes, Perfect Chocolate Chip Cookie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Perfect Chocolate Chip Cookie

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