Perfect Chocolate Cake(May Prepare Ahead. Makes One 3-Layer Cake.) Recipe

Name: Perfect Chocolate Cake(May Prepare Ahead. Makes One 3-Layer Cake.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cocoa; 2 c. boiling water; 1 c. butter, softened; 2 1/2 c. sugar; 1 1/2 tsp. vanilla extract; 2 3/4 c. flour; 2 tsp. baking soda; 1/2 tsp. baking powder; 1/2 tsp. salt; 4 eggs

Servings: persons

1
Combine cocoa and boiling water, stirring until smooth; set aside to cool.
2
Combine butter, sugar, eggs and vanilla; beat until light and fluffy (about 5 minutes).
3
Combine dry ingredients; add to sugar mixture alternately with cocoa mixture, beginning and ending with flour mixture.
4
Do not overbeat!
5
Pour batter into 3 greased and floured 9-inch round cake pans.
6
Bake at 350u00b0 for 25 to 30 minutes or until toothpick comes out of the center clean.
7
Cool in pans for 10 minutes; remove and cool completely.

2958

kcal

Calories

189

Fat

312

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. cocoa, 2 c. boiling water, 1 c. butter, softened, 2 1/2 c. sugar, and more.

Yes, Perfect Chocolate Cake(May Prepare Ahead. Makes One 3-Layer Cake.) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Perfect Chocolate Cake(May Prepare Ahead. Makes One 3-Layer Cake.)

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