Perfect Chocolate Cake

1. 1

   Preheat oven to 350u00b0.

2. 2

   Butter and flour three 9-inch round cake pans.

3. 3

   Combine the cocoa with boiling water, stirring until smooth. Cool completely.

4. 4

   Sift together the dry ingredients.

5. 5

   In a large bowl, beat together the butter, sugar, eggs and vanilla.

6. 6

   Add the dry ingredients alternately with the cocoa mixture to the creamed mix.

7. 7

   Do not over mix.

8. 8

   Blend just enough to moisten the dry ingredients.

9. 9

   Pour the batter into the pans.

10. 10

    Bake for 25 to 30 minutes.

11. 11

    Cool in pans for 10 minutes and remove and cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.