How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Muffins(Low-Fat) ?

You need 9 ingredients. The key ingredients include: 2 c. whole wheat flour, 1 c. oats, 1 c. bananas, mashed, 1/2 c. plain yogurt (nonfat), and more.

Is Banana Muffins(Low-Fat) suitable as baking & desserts?

Yes, Banana Muffins(Low-Fat) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Muffins(Low-Fat) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Muffins(Low-Fat) Recipe

Name: Banana Muffins(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. whole wheat flour; 1 c. oats; 1 c. bananas, mashed; 1/2 c. plain yogurt (nonfat); 3/4 c. frozen apple juice concentrate, thawed; 1 c. Bran Flakes; 1 1/2 tsp. baking powder; 1 c. raisins; 2 egg whites

Banana Muffins(Low-Fat) – a delicious recipe with whole wheat flour, oats, bananas, plain yogurt, apple juice concentrate, Bran Flakes. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. whole wheat flour
1 c. oats
1 c. bananas, mashed
1/2 c. plain yogurt (nonfat)
3/4 c. frozen apple juice concentrate, thawed
1 c. Bran Flakes
1 1/2 tsp. baking powder
1 c. raisins
2 egg whites

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
809 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Banana Muffins(Low-Fat)

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