Perfect Chili Recipe

Name: Perfect Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef round or 1 lb ground turkey; 2 tablespoons olive oil; 1 medium onion, chopped; 2 garlic cloves, minced; 1 red pepper, chopped; 1 medium zucchini, chopped; 2 celery ribs, diced; 2 tablespoons chili seasoning mix; 1 (28 ounce) can crushed tomatoes; 1 (14 1/2 ounce) can tomatoes (recipe ready); 2 (14 1/2 ounce) cans pinto beans, drained; 2 tablespoons brown sugar

Servings: persons

1 lb ground beef round or 1 lb ground turkey
2 tablespoons olive oil
1 medium onion, chopped
2 garlic cloves, minced
1 red pepper, chopped
1 medium zucchini, chopped
2 celery ribs, diced
2 tablespoons chili seasoning mix
1 (28 ounce) can crushed tomatoes
1 (14 1/2 ounce) can tomatoes (recipe ready)
2 (14 1/2 ounce) cans pinto beans, drained
2 tablespoons brown sugar

1
Heat olive oil in large stockpot.
2
Add onion, red pepper, celery, and garlic.
3
Saute until crisp, tender.
4
add zucchini and saute for 2 minute.
5
Add chili seasonings and cook with veggies for 2 minute.
6
Add tomatoes, and beans.
7
Bring to boil, then turn down to simmer.
8
Meanwhile, in a large skillet, brown meat and season with salt and pepper to taste.
9
Drain.
10
Add meat to chili.
11
Add brown sugar to chili and continue to simmer for about 45 minute or until thickened.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground beef round or 1 lb ground turkey, 2 tablespoons olive oil, 1 medium onion, chopped, 2 garlic cloves, minced, and more.

Yes, Perfect Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Perfect Chili

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