Perfect Buttermilk Biscuits – a delicious recipe with Bisquick, Baking Powder, Salt, Butter, Eggs, Buttermilk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400 F. In a large bowl combine Bisquick, baking powder and salt until blended.
2
Using a fork, pastry blender, or stand mixer cut the butter into the flour mixture until the butter is incorporated well.
3
The mixture will be coarse and crumbly.
4
Add in the beaten eggs and slowly add in buttermilk as you stir.
5
When dough is completely blended it should be soft and slightly fluffy.
6
Flip dough onto a floured work surface and roll it to your desired thickness (I did about 3/4 inch thick).
7
Use a biscuit cutter or the top of a mason jar to cut out biscuits.
8
Place biscuits in a greased cast iron skillet or other oven proof dish.
9
Just be sure to place biscuits close together.
10
You can press the dough scraps together to make more biscuits.
11
Then put the dish into the oven and bake for 15 minutes until fluffy and golden brown.
548
kcal
Calories
59
g
Fat
2
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 cups Gluten Free Bisquick, 2 teaspoons Baking Powder, 1 teaspoon Salt, 1 stick Butter, and more.
Yes, Perfect Buttermilk Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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