Perfect Burgers Recipe

Name: Perfect Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Toppings; 12 strips applewood-smoked bacon; 2 ripe avocados; 1 teaspoon lemon juice; 2 tablespoons snipped chives; Sea salt; Freshly ground black pepper; 1 large, ripe heirloom tomato; 1/2 red onion; 3 ounces blue cheese; 3 ounces cheddar; 3 ounces Gruyere; 6 iceberg lettuce leaves, each about 5 inches wide; Heinz ketchup; Best Foods mayonnaise (or Hellman's east of the Rockies); Dijon mustard, smooth and coarse-grained; Pepperoncini; Dill pickles, sliced vertically in quarters or eighths

Servings: persons

Toppings
12 strips applewood-smoked bacon
2 ripe avocados
1 teaspoon lemon juice
2 tablespoons snipped chives
Sea salt
Freshly ground black pepper
1 large, ripe heirloom tomato
1/2 red onion
3 ounces blue cheese
3 ounces cheddar
3 ounces Gruyere
6 iceberg lettuce leaves, each about 5 inches wide
Heinz ketchup
Best Foods mayonnaise (or Hellman's east of the Rockies)
Dijon mustard, smooth and coarse-grained
Pepperoncini
Dill pickles, sliced vertically in quarters or eighths

1
1. Fry the bacon in a hot skillet until done but not too crisp, about 8 minutes. Drain on paper towels and set aside.
2
2. Cut the avocados into quarters or sixths. Sprinkle lightly with lemon juice, add the chives and toss. Season with sea salt and pepper. Set aside in a serving dish.
3
3. Cut the tomato into slices about one-fourth-inch thick and season lightly with sea salt and pepper. Set aside. Cut the red onion into very thin (about one-eighth-inch) slices and season lightly with sea salt and pepper. Set aside.
4
4. Crumble the blue cheese and cheddar into separate serving bowls. Slice the Gruyere with a cheese plane onto a serving plate and set aside.

690

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Toppings, 12 strips applewood-smoked bacon, 2 ripe avocados, 1 teaspoon lemon juice, and more.

Yes, Perfect Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Perfect Burgers

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