Perfect Brownies Recipe Recipe

Name: Perfect Brownies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Non-stick cooking spray (or butter) for greasing pan; 5 ounces 70% bittersweet chocolate, finely chopped; 8 tablespoons (4 ounces) unsalted butter; 3/4 cup (3 3/4 ounces) all-purpose flour; 2 tablespoons cocoa powder; 1 cup (7 ounces) granulated sugar; 2 large eggs; 1 large yolk; 1/4 teaspoon plus 1/8 teaspoon salt; 1 1/2 teaspoons pure vanilla extract; 1/2 cup walnuts, chopped

Servings: persons

Non-stick cooking spray (or butter) for greasing pan
5 ounces 70% bittersweet chocolate, finely chopped
8 tablespoons (4 ounces) unsalted butter
3/4 cup (3 3/4 ounces) all-purpose flour
2 tablespoons cocoa powder
1 cup (7 ounces) granulated sugar
2 large eggs
1 large yolk
1/4 teaspoon plus 1/8 teaspoon salt
1 1/2 teaspoons pure vanilla extract
1/2 cup walnuts, chopped

1
Adjust oven rack to medium position and preheat oven to 350u00b0F. Spray 8- by 8-inch baking pan with non-stick pan spray. In heatproof bowl over pan of barely simmering water, heat chocolate and butter until just melted, stirring occasionally. Remove from heat and let cool slightly.
2
Sift flour and cocoa into medium bowl; set aside. In large bowl, whisk sugar with eggs, yolk, salt, and vanilla until light, about 30 seconds. whisk in chocolate mixture. Using wooden spoon, stir in chocolate mixture until combined. Stir in flour mixture until combined.
3
Pour batter into prepared pan and smooth top. Evenly sprinkle walnuts over top. Bake until just set and toothpick inserted into center comes out with moist crumbs about 30 minutes. Let cool on wire rack about 45 minutes before cutting into squares.

859

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Non-stick cooking spray (or butter) for greasing pan, 5 ounces 70% bittersweet chocolate, finely chopped, 8 tablespoons (4 ounces) unsalted butter, 3/4 cup (3 3/4 ounces) all-purpose flour, and more.

Yes, Perfect Brownies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Perfect Brownies Recipe

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