Cipollini Tart Recipe

Name: Cipollini Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 -15 cipollini onions, depending on size; 15 ml butter; 15 ml compliments olive oil; 10 ml lemon juice; 20 ml maple syrup; 1 sheet frozen puff pastry, thawed; 60 ml feta cheese; 60 ml ricotta cheese; 30 ml sour cream; 5 ml fresh thyme; 2 12 ml dried oregano; salt and pepper; 1 red bell pepper, thinly sliced; 1 Broccolini, separated into small florets

Servings: persons

10 -15 cipollini onions, depending on size
15 ml butter
15 ml compliments olive oil
10 ml lemon juice
20 ml maple syrup
1 sheet frozen puff pastry, thawed
60 ml feta cheese
60 ml ricotta cheese
30 ml sour cream
5 ml fresh thyme
2 12 ml dried oregano
salt and pepper
1 red bell pepper, thinly sliced
1 Broccolini, separated into small florets

1
Preheat oven to 190C (375F).
2
Peel onions and skillet-glaze in butter, oil, lemon juice and 10 ml (2 tsp.)
3
of maple syrup for about 10 minutes over medium heat.
4
In the meantime, lay puff pastry sheet on a baking sheet covered with parchment paper.
5
Fold over each edge of pastry to create a border and prick pastry bottom with a fork.
6
Combine feta, ricotta, sour cream, remaining maple syrup, thyme and oregano in a food processor.
7
Season.
8
Spread mixture over puff pastry, then top with glazed cipollini, red pepper and broccolini.
9
Bake for 25 to 30 minutes.
10
Garnish with fresh thyme and lemon zest to taste, then cut into small squares and serve hot or cold as a cocktail appetizer.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 10 -15 cipollini onions, depending on size, 15 ml butter, 15 ml compliments olive oil, 10 ml lemon juice, and more.

Yes, Cipollini Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cipollini Tart

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