Try this homemade Mexican-Corn Casserole recipe the whole family will love. Made with white corn, yellow corn, green chilies and cream cheese. Easy step…
This Mexican-Corn Casserole relies on simple, everyday ingredients such as white corn, yellow corn, chopped green chilies and block cream cheese. It comes together quickly and makes 4 servings, at about 430 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026