Fresh Fig And Prosciutto Sandwich

1. 1

   Preheat oven to 350u00b0F

2. 2

   Scoop out a bit of bread from the centre of the bread halves.

3. 3

   Mix the oil and basil in a small bowl and drizzle evenly over both bread halves.

4. 4

   Arrange the prosciutto evenly over the bottom half of the bread.

5. 5

   Gently spread the cheese over the prosciutto and top the cheese with sliced figs. Sprinkle with the lemon juice and black pepper.

6. 6

   Cover with the top half of the bread and wrap in aluminum foil, leaving the seam on top open slightly.

7. 7

   Bake until the cheese is melted and the sandwich is heated through, about 15 minutes. Cut into 8 equal pieces and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.