Perfect Boiled Custard

1. 1

   Beat eggs in top of a double boiler on medium speed of an electric mixer until frothy.

2. 2

   Combine sugar, flour, and salt; stirring well; gradually add to eggs, beating until thick.

3. 3

   Gradually stir about one-fourth of hot milk into egg mixture; add remaining milk, stirring constantly.

4. 4

   Bring water in bottom of double boiler to a boil.

5. 5

   Reduce heat to low; cook, stirring occasionally, 20 minutes, or until custard thickens and coats a metal spoon.

6. 6

   Stir in vanilla.

7. 7

   Pour custard into serving bowl and chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.