Apple Bread Pudding

Name: Apple Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices white bread; 1 1/4 c. sugar; 1 tsp. cinnamon; 2 1/2 c. milk; 1 stick margarine; 3 beaten eggs; 1 tsp. vanilla; 1/2 c. brown sugar; 1/2 c. raisins; 1 can apple pie filling; 1 bottle caramel topping; whipped cream

Eats Now Editorial Team · 662 kcal · Baking & Desserts

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Apple Bread Pudding – a delicious recipe with white bread, sugar, cinnamon, milk, margarine, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

12 slices white bread
1 1/4 c. sugar
1 tsp. cinnamon
2 1/2 c. milk
1 stick margarine
3 beaten eggs
1 tsp. vanilla
1/2 c. brown sugar
1/2 c. raisins
1 can apple pie filling
1 bottle caramel topping
whipped cream

1
Let bread set out, opened overnight.
2
Tear bread into cubes; mix sugar and cinnamon in bread.
3
Melt butter, add milk, eggs, raisins, vanilla and brown sugar.
4
Pour over bread and mix well. Add pie filling and mix.
5
Pour into 9 x 13-inch pan and bake at 350u00b0 for 1 1/2 hours or until brown on top and set in middle.
6
Top each serving with caramel topping and whipped cream.
7
Serve warm. Yields 10 to 12 servings.

662

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 slices white bread, 1 1/4 c. sugar, 1 tsp. cinnamon, 2 1/2 c. milk, and more.

Yes, Apple Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
662 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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