Perfect Blackberry Pie Recipe

Name: Perfect Blackberry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: classic pie crust (see Classic Pie Crust, Idiot Proof Step-By-Step Photo Tutorial); 5 1/2 cups fresh blackberries; 3/4 cup granulated sugar, plus; 2 tablespoons granulated sugar; 1 pinch salt; 1/4 cup potato starch or 1/4 cup potato flour; 1 teaspoon finely grated lemon, zest of; 1 tablespoon butter, cut into small pieces; 1 egg white, beaten,for pastry wash; 1 1/2 tablespoons granulated sugar

Servings: persons

classic pie crust (see Classic Pie Crust, Idiot Proof Step-By-Step Photo Tutorial)
5 1/2 cups fresh blackberries
3/4 cup granulated sugar, plus
2 tablespoons granulated sugar
1 pinch salt
1/4 cup potato starch or 1/4 cup potato flour
1 teaspoon finely grated lemon, zest of
1 tablespoon butter, cut into small pieces
1 egg white, beaten,for pastry wash
1 1/2 tablespoons granulated sugar

1
Adjust oven rack to lowest position and place four 9-inch unglazed quarry tiles on rack to form an 18-inch square.
2
(A pizza stone will work, too.) Preheat oven to 400 degrees and let tiles heat for at least 30 minutes.
3
Puree 1 cup of the blackberries in a food processor fitted with the metal blade; set aside.
4
Stirring constantly with a rubber spatula, bring the sugar, salt, starch and blackberry puree to the consistency of thick jam over medium-low heat in a large saucepan.
5
Stir in lemon zest.
6
Pour thickener over remaining blackberries and stir to combine.
7
Pour blackberry filling into bottom pie shell and dot with the 1 Tb.
8
butter.
9
Cover with top layer of pastry dough.
10
Set an 18-inch square of heavy-duty foil on tiles or pizza stone.
11
Set pie on foil and bake for 20 minutes.
12
Remove pie from oven, brush with beaten egg white, sprinkle with 1 1/2 Tbs.
13
sugar.
14
Bake until golden brown, about 20 minutes longer.
15
Bring foil around pie to loosely cover.
16
Bake until filling bubbles, 15-20 minutes longer.
17
Cool on a wire rack, 2-3 hours.

269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: classic pie crust (see Classic Pie Crust, Idiot Proof Step-By-Step Photo Tutorial), 5 1/2 cups fresh blackberries, 3/4 cup granulated sugar, plus, 2 tablespoons granulated sugar, and more.

Yes, Perfect Blackberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Perfect Blackberry Pie

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