Peanut Butter Crunch Cookies Recipe Recipe

Name: Peanut Butter Crunch Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter flavor shortening; 2 c. brown sugar; 1 c. crunchy peanut butter; 4 egg whites, slightly beaten; 1 teaspoon vanilla extract; 2 c. flour; 1 teaspoon baking soda; 1/2 teaspoon baking pwdr; 2 c. Rice Krispies; 1 1/2 c. minced peanuts; 1 c. oats (quick); 1 c. coconut; 1 c. chocolate chips

Servings: persons

1 c. butter flavor shortening
2 c. brown sugar
1 c. crunchy peanut butter
4 egg whites, slightly beaten
1 teaspoon vanilla extract
2 c. flour
1 teaspoon baking soda
1/2 teaspoon baking pwdr
2 c. Rice Krispies
1 1/2 c. minced peanuts
1 c. oats (quick)
1 c. coconut
1 c. chocolate chips

1
Preheat oven to 350 degrees.
2
In large bowl combine shortening, sugar and peanut butter.
3
Beat medium speed.
4
Beat in egg whites and vanilla.
5
In another bowl combine flour, baking soda and baking pwdr.
6
Mix into creamed mix at low speed till blended.
7
Stir in cereal, nuts, oats, coconut and chocolate chips.
8
Drop on ungreased cookie sheet.
9
Bake 8 to 10 min.
10
About 4 dozen cookies.

3326

kcal

Calories

158

Fat

407

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. butter flavor shortening, 2 c. brown sugar, 1 c. crunchy peanut butter, 4 egg whites, slightly beaten, and more.

Yes, Peanut Butter Crunch Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Crunch Cookies Recipe

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