Perfect Black Beans Recipe

Name: Perfect Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound dried black beans; 1 medium onion, roughly chopped; 3 fresh garlic cloves, pressed; 1/2 teaspoon dried oregano leaves; 1/2 teaspoon ground cumin; Pinch red pepper flakes; 2 teaspoons sugar; 2 tablespoons white wine vinegar; Salt and freshly ground black pepper; Chopped scallions, for garnish

Servings: persons

1
The night before, soak the black beans in a large pot of water.
2
The next day, rinse the beans, cover with 3 cups of fresh water and bring to a boil over high heat.
3
Reduce the heat and simmer covered for 30 minutes, skimming off any foam.
4
Stir in the onion and simmer 30 minutes more.
5
Add the garlic, oregano, cumin, and red pepper flakes, and simmer uncovered for 30 minutes, stirring occasionally.
6
Stir in sugar and vinegar, and taste before seasoning with salt and pepper.
7
Turn out into a large serving bowl and garnish with chopped scallions.

210

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pound dried black beans, 1 medium onion, roughly chopped, 3 fresh garlic cloves, pressed, 1/2 teaspoon dried oregano leaves, and more.

Yes, Perfect Black Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Perfect Black Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions