How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Devil Cheese And Bacon Dip ?

You need 10 ingredients. The key ingredients include: 1 (8-ounce) tub whipped cream cheese, 3/4 cup crumbled Danish blue cheese, 3/4 cup sour cream, 2 tablespoons mayonnaise, and more.

Is Blue Devil Cheese And Bacon Dip suitable as meat & poultry?

Yes, Blue Devil Cheese And Bacon Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Blue Devil Cheese And Bacon Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blue Devil Cheese And Bacon Dip Recipe

Name: Blue Devil Cheese And Bacon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8-ounce) tub whipped cream cheese; 3/4 cup crumbled Danish blue cheese; 3/4 cup sour cream; 2 tablespoons mayonnaise; 1 teaspoon prepared horseradish; 2 tablespoons minced onion; 1 tablespoon Italian seasoning; Dash of hot pepper sauce; 6 slices peppered bacon, cooked until crisp and crumbled; Apple wedges, cut up raw vegetables, and/or Wheat Thins

Try this homemade Blue Devil Cheese And Bacon Dip recipe the whole family will love. Made with cream cheese, blue cheese, sour cream and mayonnaise. Eas…

This Blue Devil Cheese And Bacon Dip relies on simple, everyday ingredients such as crumbled danish blue cheese, sour cream, mayonnaise and prepared horseradish. It comes together quickly and makes 4 servings, at about 325 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blue Devil Cheese And Bacon Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions