How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Devil Cheese And Bacon Dip ?

You need 10 ingredients. The key ingredients include: 1 (8-ounce) tub whipped cream cheese, 3/4 cup crumbled Danish blue cheese, 3/4 cup sour cream, 2 tablespoons mayonnaise, and more.

Is Blue Devil Cheese And Bacon Dip suitable as meat & poultry?

Yes, Blue Devil Cheese And Bacon Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Blue Devil Cheese And Bacon Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blue Devil Cheese And Bacon Dip Recipe

Name: Blue Devil Cheese And Bacon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8-ounce) tub whipped cream cheese; 3/4 cup crumbled Danish blue cheese; 3/4 cup sour cream; 2 tablespoons mayonnaise; 1 teaspoon prepared horseradish; 2 tablespoons minced onion; 1 tablespoon Italian seasoning; Dash of hot pepper sauce; 6 slices peppered bacon, cooked until crisp and crumbled; Apple wedges, cut up raw vegetables, and/or Wheat Thins

Blue Devil Cheese And Bacon Dip

Eats Now Editorial Team · 325 kcal · Meat & Poultry

Blue Devil Cheese And Bacon Dip – a delicious recipe with cream cheese, blue cheese, sour cream, mayonnaise, horseradish, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Blue Devil Cheese And Bacon Dip

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