Perfect Beef Stroganoff Recipe

Name: Perfect Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. fillet of beef; 6 Tbsp. butter; 1 c. chopped onion; 2 cloves garlic, finely chopped; 1/2 lb. fresh mushrooms, sliced 1/4-inch thick; 3 Tbsp. flour; 2 tsp. beefer upper; 1 Tbsp. ketchup; 1/2 tsp. salt; 1/4 tsp. pepper; 2 bay leaves; 1 (10 1/2 oz.) can beef bouillon, undiluted; 1/4 c. dry white wine; 1 Tbsp. fresh snipped dill or 1/4 tsp. dry dill weed; 1 1/2 c. sour cream; 1 1/2 c. cooked wild rice, tossed with 4 c. cooked white rice; fresh dill or parsley, snipped

Servings: persons

2 lb. fillet of beef
6 Tbsp. butter
1 c. chopped onion
2 cloves garlic, finely chopped
1/2 lb. fresh mushrooms, sliced 1/4-inch thick
3 Tbsp. flour
2 tsp. beefer upper
1 Tbsp. ketchup
1/2 tsp. salt
1/4 tsp. pepper
2 bay leaves
1 (10 1/2 oz.) can beef bouillon, undiluted
1/4 c. dry white wine
1 Tbsp. fresh snipped dill or 1/4 tsp. dry dill weed
1 1/2 c. sour cream
1 1/2 c. cooked wild rice, tossed with 4 c. cooked white rice
fresh dill or parsley, snipped

1
Trim fat from beef; cut fillet crosswise into 1/2-inch thick pieces.
2
Cut each slice across grain into 1/2-inch wide strips. Slowly heat large heavy skillet.
3
In it melt 2 tablespoons butter. Add just enough beef strips to cover bottom of skillet.
4
Over high heat, sear quickly on all sides.
5
Remove beef as it browns (should be browned outside, rare inside).
6
Brown rest of beef; set aside. In remaining hot butter in same skillet, saute onion, garlic and mushrooms until onion is golden, about 5 minutes.
7
Remove from heat.
8
Add flour, beefer upper, ketchup, bay leaf, salt and pepper. Stir until smooth.
9
Gradually add beef broth; bring to boiling, stirring.
10
Reduce heat; simmer for 5 minutes.
11
Over low heat, add wine, snipped dill and sour cream, stirring, until well combined. Add beef; simmer just until sauce and beef are hot.
12
Serve stroganoff with rice.
13
Sprinkle 2 tablespoons of dill or parsley over top.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 lb. fillet of beef, 6 Tbsp. butter, 1 c. chopped onion, 2 cloves garlic, finely chopped, and more.

Yes, Perfect Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Perfect Beef Stroganoff

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