Perfect Beef Burgers

1. 1

   Sprinkle the ground beef evenly with 1/2 teaspoon salt in a large bowl.

2. 2

   Gently form the meat into 4 balls, then lightly press into 4-inch-wide, 1-inch-thick patties.

3. 3

   Make a 2-inch-wide indentation in the center of each with your thumb to prevent the burgers from bulging when grilled.

4. 4

   Preheat a grill to high.

5. 5

   Season the patties with salt and pepper.

6. 6

   Grill, undisturbed, until marked on the bottom, 3 to 5 minutes.

7. 7

   Turn and grill until the other side is marked and the patties feel firm, 3 to 5 more minutes; if desired, top each burger with 2 slices cheese during the last 2 minutes of cooking and cover with a disposable aluminum pan to melt.

8. 8

   Serve the patties on the buns; top with lettuce and tomato.

9. 9

   Photograph by Kana Okada

* Per serving · 4 servings · Values may vary.

No additional tips available.