Perfect Basmati Rice Method

1. 1

   Wash the rice in several changes of water & drain it.

2. 2

   Put it in a bowl with 5 cups of water and let soak for 30 minutes.

3. 3

   Drain it thoroughly & let it sit in the strainer for 10 minutes.

4. 4

   Melt butter in a heavy pot with a tight-fitting lid.

5. 5

   Add the drained rice.

6. 6

   Cook, stirring gently, over medium heat for about a minute, until all the grains are coated with butter.

7. 7

   Add 2 1/2 cups (1/2 litre) water & the salt.

8. 8

   Bring to a boil, cover, turn to very low & cook 20 minutes.

9. 9

   Turn off the flame & leave the pot, covered for another 10 minutes.

No additional tips available.