Perfect Basmati Rice Everytime

1. 1

   In a saucepan add the uncooked rice.

2. 2

   Add cold water until water level is at least one inch above rice level.

3. 3

   Pour the cooking oil into the water (do not stir.

4. 4

   ).

5. 5

   Over high heat bring to a rolling boil.

6. 6

   Lower heat to medium.

7. 7

   While watching closely cook uncovered until water is absorbed.

8. 8

   This will take approximately 10 minutes depending on how fast the water boils.

9. 9

   When water has been absorbed cover saucepan with a tight fitting lid and turn off heat.

10. 10

    Allow to sit 25 minutes.

11. 11

    Remove lid and fluff with a fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.