Garlic Mashed Potatoes

1. 1

   Place the garlic and potatoes in a large saucepan.

2. 2

   Cover with water, add 1/4 teaspoon of the salt and bring to a boil.

3. 3

   Lower the heat and simmer for 15 to 20 minutes, or until the potatoes are tender when pierced with a knife.

4. 4

   Drain, return potatoes and garlic to the pan and heat briefly over low heat, shaking the pan, until all moisture is gone.

5. 5

   In a small saucepan, heat the butter and milk together until the butter melts.

6. 6

   Put the potatoes and garlic through a ricer or food mill or mash with a potato masher until smooth.

7. 7

   Add the milk and butter and stir until smooth.

8. 8

   Season with the remaining salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.