How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot And Walnut Muffins Recipe?

You need 8 ingredients. The key ingredients include: 2 c. Self rising flour, 1/2 c. Light brown sugar, packed, 1/3 c. Dry apricots, finely chopd, 1/2 c. Walnuts, finely minced, and more.

Is Apricot And Walnut Muffins Recipe suitable as baking & desserts?

Yes, Apricot And Walnut Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot And Walnut Muffins Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot And Walnut Muffins Recipe Recipe

Name: Apricot And Walnut Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Self rising flour; 1/2 c. Light brown sugar, packed; 1/3 c. Dry apricots, finely chopd; 1/2 c. Walnuts, finely minced; 1 tsp Cinnamon; 1/2 c. Butter or possibly margarine, melted; 3/4 c. Lowfat milk; 1 x Egg, slightly beaten

Apricot And Walnut Muffins Recipe – a delicious recipe with flour, Light brown sugar, Dry apricots, Walnuts, Cinnamon, Butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. Self rising flour
1/2 c. Light brown sugar, packed
1/3 c. Dry apricots, finely chopd
1/2 c. Walnuts, finely minced
1 tsp Cinnamon
1/2 c. Butter or possibly margarine, melted
3/4 c. Lowfat milk
1 x Egg, slightly beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1028 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Apricot And Walnut Muffins Recipe

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