Peppered Strip Steaks With Caramelized Onions

Name: Peppered Strip Steaks With Caramelized Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3/4 lb) boneless strip steaks (about 3/4 pound each); cracked black pepper; 1 baguette; olive oil; 1 garlic clove; salt; 14 lb Roquefort cheese; 1 sprig fresh rosemary; 1 tablespoon unsalted butter or 1 tablespoon unsalted margarine; 1 tablespoon olive oil; 2 medium onions, sliced into 1/8-inch rounds (about 1-1/2 lbs); 1 teaspoon sugar or 1 sugar substitute; ½ teaspoon salt; ¼ teaspoon fresh ground black pepper (to taste); 2 tablespoons fresh thyme leaves (optional) or 1 teaspoon dried thyme leaves (optional)

Servings: persons

2 (3/4 lb) boneless strip steaks (about 3/4 pound each)
cracked black pepper
1 baguette
olive oil
1 garlic clove
salt
14 lb Roquefort cheese
1 sprig fresh rosemary
1 tablespoon unsalted butter or 1 tablespoon unsalted margarine
1 tablespoon olive oil
2 medium onions, sliced into 1/8-inch rounds (about 1-1/2 lbs)
1 teaspoon sugar or 1 sugar substitute
½ teaspoon salt
¼ teaspoon fresh ground black pepper (to taste)
2 tablespoons fresh thyme leaves (optional) or 1 teaspoon dried thyme leaves (optional)

1
CARAMELIZED ONIONS:.
2
Make these first as they take longer.
3
Heat butter and oil in a medium skillet over medium-low heat.
4
Add onions, and cook until they begin to soften, stirring occasionally, about 15 minutes.
5
Add sugar, salt and pepper; raise heat slightly, and cook until golden brown, stirring occasionally, 30 to 35 minutes.
6
Stir in the thyme, is using, and serve warm.
7
Put in the oven on 200 degrees F to keep them warm while preparing and cooking steaks.
8
STEAKS:.
9
Trim excess fat from steaks.
10
Dry them well, coat all sides with cracked pepper, and refrigerate until needed.
11
Split baguette in half lengthwise.
12
Toast in the oven until golden brown.
13
Drizzle with olive oil, and rub lightly with garlic clove.
14
Heat a cast-iron skillet over high heat, and sear the steaks on both sides.
15
Turn heat down to medium, and cook to desired doneness, about 3 to 4 minutes per side for medium rare.
16
Sprinkle with salt, and let steaks sit for 5 minutes.
17
Cut toasted baguette into four equal pieces.
18
Make four sandwiches, placing thinly sliced steak atop slices of Roquefort, then sprinkling with caramelized onions and rosemary.
19
Serve immediately and enjoy with some nice wine!

6643

kcal

Calories

540

Fat

Carbs

412

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 (3/4 lb) boneless strip steaks (about 3/4 pound each), cracked black pepper, 1 baguette, olive oil, and more.

Yes, Peppered Strip Steaks With Caramelized Onions falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!