Perfect Baked Custard

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   ["Combine eggs, sugar and salt in mixing bowl.", "Beat just enough to", "blend together.", "Add hot milk slowly and mix well. Stir", "in vanilla.", "Strain.", "Pour", "into", "1", "1/2", "quart shallow baking", "pan or 1 1/2 quart deep casserole.", "Place in a pan of hot", "water. Bake", "in", "slow", "(325u00b0)", "oven until knife inserted halfway", "between center and edge comes out clean.", "For shallow pan, allow 45 minutes.", "For deep casserole, allow 60 minutes. Cool.", "Makes 6 to 8 servings."]

* Per serving · 4 servings · Values may vary.

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