Perfect Apple Pie

1. 1

   Peel, core and slice very thin the apples.

2. 2

   If apples lack tartness, sprinkle with about 1 tablespoon lemon juice.

3. 3

   Combine sugar, flour, spices and dash of salt; mix well with apples.

4. 4

   Line a 9-inch pie plate with pastry.

5. 5

   Fill with apple mixture; dot with butter.

6. 6

   Adjust top crust, cutting slits for escape of steam; seal.

7. 7

   Sprinkle with sugar.

8. 8

   Bake at 400u00b0 for 50 minutes or until done.

No additional tips available.