Banana Cake No. 2

1. 1

   Combine and sift the flour and baking powder.

2. 2

   Mash the banana with a fork, and mix in the rum.

3. 3

   Break the egg into a bowl, add the sugar and mix well with a whisk.

4. 4

   Mix in the banana and add the vegetable oil a little at a time.

5. 5

   Add the powdery ingredients, and mix until there are no lumps and the batter is smooth and even.

6. 6

   Pour into the tin and bake for 40 minutes at 180C on the lower rack of the oven.

7. 7

   Cover it with foil if it looks like it's going to burn.

8. 8

   Pierce it with a skewer to check if it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.