Perfect Apple Crisp Pie Recipe

Name: Perfect Apple Crisp Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups peeled and sliced apples; 1/4 cup brown sugar; 1/4 cup white sugar; 1/4 cup all-purpose flour; 3/4 teaspoon ground cinnamon; Topping:; 3/4 cup all-purpose flour; 3/4 cup quick-cooking oats; 2/3 cup brown sugar; 2 tablespoons brown sugar; 1/3 cup butter, melted; 1 (9 inch) deep-dish pie shell

Servings: persons

5 cups peeled and sliced apples
1/4 cup brown sugar
1/4 cup white sugar
1/4 cup all-purpose flour
3/4 teaspoon ground cinnamon
Topping:
3/4 cup all-purpose flour
3/4 cup quick-cooking oats
2/3 cup brown sugar
2 tablespoons brown sugar
1/3 cup butter, melted
1 (9 inch) deep-dish pie shell

1
Preheat oven to 400 degrees F (200 degrees C).
2
Mix apples, 1/4 cup brown sugar, white sugar, 1/4 cup flour, and cinnamon together in a bowl.
3
Combine 3/4 cup flour, oats, and 2/3 cup plus 2 tablespoons brown sugar in a bowl. Drizzle melted butter over flour mixture; stir until crumbly.
4
Pile apple mixture into the pie shell. Scatter crumbly topping over apples.
5
Bake in the preheated oven until apples start to soften, about 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Continue baking until apples are soft and topping is browned, about 40 minutes more.

737

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 cups peeled and sliced apples, 1/4 cup brown sugar, 1/4 cup white sugar, 1/4 cup all-purpose flour, and more.

Yes, Perfect Apple Crisp Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Perfect Apple Crisp Pie

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