Perfect (And Easy!) Shortbread

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   ["Sift together the cornstarch, icing (powdered) sugar and flour.", "Blend in butter until a soft smooth dough forms.", "Shape into 1"" balls and chill 30 -60 minutes.", "Place 1 1/2"" apart on a cookie sheet and flatten slightly with a floured fork. (omit if throwing sprinkles on, and/or don't like fork flattened shortbread - I don't and it still comes out just fine)", "Bake 300' for 15-20 minutes. Transfer to a rack and cool. Watch that they don't brown, you want to pull them out while they still look a smidge underdone - the idea is that they do not brown on the bottom."]

* Per serving · 4 servings · Values may vary.

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