How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chanterelle-Parmesan Pie?

You need 11 ingredients. The key ingredients include: 2 disks of shortcrust pastry, 700g Chanterelle mushrooms, 1 clove of garlic, 4 shallots, minced, and more.

Is Chanterelle-Parmesan Pie suitable as baking & desserts?

Yes, Chanterelle-Parmesan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chanterelle-Parmesan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chanterelle-Parmesan Pie Recipe

Name: Chanterelle-Parmesan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 disks of shortcrust pastry; 700g Chanterelle mushrooms; 1 clove of garlic; 4 shallots, minced; 2 eggs; 200 milliliters single cream; 1 1/2 cups Parmesan, grated; 4 tablespoons flat parsley; 2 tablespoons thyme leaves; Pepper; 1 tablespoon honey

Bake this irresistible Chanterelle-Parmesan Pie at home. Made with shortcrust pastry, Chanterelle mushrooms, clove of garlic and shallots. Easy step-by-…

This Chanterelle-Parmesan Pie relies on simple, everyday ingredients such as disks of shortcrust pastry, chanterelle mushrooms, of garlic and shallots, minced. It comes together quickly and makes 4 servings, at about 470 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chanterelle-Parmesan Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chanterelle-Parmesan Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions