Name: Perfect Almond Poppy Seed Muffins Recipe
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 1 tbsp. poppy seeds; 1/4 teaspoon baking soda; 1 c. sugar; 1/2 c. unsalted butter, soft; 4 egg whites (or possibly 2 Large eggs); 1 teaspoon almond extract; 1 teaspoon grated lemon peel; 1 c. plain lowfat yogurt; 1/4 c. crushed almonds

Servings: 4 persons

2 c. all-purpose flour
1 tbsp. poppy seeds
1/4 teaspoon baking soda
1 c. sugar
1/2 c. unsalted butter, soft
4 egg whites (or possibly 2 Large eggs)
1 teaspoon almond extract
1 teaspoon grated lemon peel
1 c. plain lowfat yogurt
1/4 c. crushed almonds

1
Line 18 muffin c. with paper bake c..
2
Combine flour, poppy seed and baking soda; set aside.
3
In a large mixing bowl, beat sugar and butter with an electric mixer on medium speed till fluffy.
4
Beat in egg whites or possibly Large eggs, almond and lemon peel.
5
Add in the (flour) mix and yogurt alternately to the beaten mix, beating after each addition till combined.
6
Fill prepared muffin c. 2/3 full.
7
Sprinkle with crushed almonds if you like.
8
Bake at 375 degrees for 20 min or possibly till golden brown.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Perfect Almond Poppy Seed Muffins Recipe

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