Percy Street Barbeque P.S.T Sandwich

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   1. In a medium mixing bowl, combine vinegar, water, sugar, salt and tarragon

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   2. Mix well to combine

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   3. Place sliced tomatoes in the marinade. Cover and let marinate overnight in refrigerator

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   1. Toast hoagie buns

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   2. Evenly spread mayonnaise on both sides

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   3. Line one side with green leaf lettuce

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   4. Place the coleslaw along the bottom crevice of the roll

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   5. Season both sides of sliced marinated green tomatoes with salt & pepper, then cut in half

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   6. Place tomato slices on top of lettuce

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    7. Kiss each side of smoked pork belly on a hot grill

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    8. Place the belly on top of the tomatoes

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    9. Slice the sandwich in half and enjoy!

No additional tips available.