Perch Fillets With Shrimp And Vermouth Sauce Recipe

Name: Perch Fillets With Shrimp And Vermouth Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 450 grams perch fillets; 1 cup flour; 1 egg; 1/4 teaspoon salt; 1/2 cup milk; 1 cup bread crumbs homemade; 3 tablespoons butter; 3 tablespoons flour; 1 cup heavy cream; 1/2 cup chicken stock from 1/2 cube; 1/4 cup vermouth rosso; 250 grams shrimp baby; 1 cup peanut oil

Servings: persons

450 grams perch fillets
1 cup flour
1 egg
1/4 teaspoon salt
1/2 cup milk
1 cup bread crumbs homemade
3 tablespoons butter
3 tablespoons flour
1 cup heavy cream
1/2 cup chicken stock from 1/2 cube
1/4 cup vermouth rosso
250 grams shrimp baby
1 cup peanut oil

1
Wash and dry fillets, dust with flour.
2
Mix egg with milk, add salt.
3
Dip fish into egg and milk mixture.
4
Dredge in crumbs. Reserve.
5
Heat butter in pan. Add flour and stir into paste (roux). Cook for 2 minutes (do not allow to brown).
6
Add cream, stock and vermouth. Simmer until thick.
7
Add shrimp. Simmer for 5 minutes on low heat.
8
Heat oil in skillet. Fry fish in oil for 1 1/2-2 minutes each side.
9
Place fried fillets on platter. Pour half the sauce over fish. Serve remainder separately.

937

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 450 grams perch fillets, 1 cup flour, 1 egg, 1/4 teaspoon salt, and more.

Yes, Perch Fillets With Shrimp And Vermouth Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Perch Fillets With Shrimp And Vermouth Sauce

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