Guacamole

1. 1

   Carefully remove the flesh from the avocados and place on a plate.

2. 2

   Coarsely chop it up with a fork.

3. 3

   It should be creamy with some chunks still in it.

4. 4

   Add the tomatoes, cilantro, onion and jalapeno pepper.

5. 5

   Sprinkle the kosher salt evenly over the top of the pile and add the lime juice.

6. 6

   Gently stir everything together without mashing.

7. 7

   Adjust the flavors, salt, lime according to taste.

8. 8

   Or, double the recipe with 3 avocados!

* Per serving · 4 servings · Values may vary.

No additional tips available.