Per'S Couscous Revised

Name: Per'S Couscous Revised
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: beef or pork steak, cubed; 1 medium onion, chopped; celery ticks,; parsley; peas; 1 cup barley; 2 cloves garlic, minced; ginger (optional); 1 large potato, cubed; carrots, sliced; 1 heaping tbsp. either beef or chicken in a mug

Eats Now Editorial Team · 71 kcal · Meat & Poultry

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Per'S Couscous Revised – a delicious recipe with beef, onion, celery, parsley, peas, barley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

beef or pork steak, cubed
1 medium onion, chopped
celery ticks,
parsley
peas
1 cup barley
2 cloves garlic, minced
ginger (optional)
1 large potato, cubed
carrots, sliced
1 heaping tbsp. either beef or chicken in a mug

1
Fill a large pot 3/4 with water. Add all ingredients. Bring to boil, then simmer for one hour. Keep an eye on the liquid level, and if it gets too low add boiling hot water to it to thin out a bit.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: beef or pork steak, cubed, 1 medium onion, chopped, celery ticks,, parsley, and more.

Yes, Per'S Couscous Revised falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
71 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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