How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Per'S Couscous Revised ?

You need 11 ingredients. The key ingredients include: beef or pork steak, cubed, 1 medium onion, chopped, celery ticks,, parsley, and more.

Is Per'S Couscous Revised suitable as meat & poultry?

Yes, Per'S Couscous Revised falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Per'S Couscous Revised ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Per'S Couscous Revised Recipe

Name: Per'S Couscous Revised
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: beef or pork steak, cubed; 1 medium onion, chopped; celery ticks,; parsley; peas; 1 cup barley; 2 cloves garlic, minced; ginger (optional); 1 large potato, cubed; carrots, sliced; 1 heaping tbsp. either beef or chicken in a mug

Try this homemade Per'S Couscous Revised recipe the whole family will love. Made with beef, onion, celery and parsley. Easy step-by-step instructions in…

This Per'S Couscous Revised relies on simple, everyday ingredients such as beef or pork steak, cubed, medium onion, chopped, celery ticks, and parsley. It comes together quickly and makes 4 servings, at about 71 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Per'S Couscous Revised

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions