Chicken In Tomato Sauce

Name: Chicken In Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 3 medium tomatoes; 1/2 green pepper; 1/2 red pepper; parsley; 2 c. ketchup; 1 c. water; 1/2 c. frozen peas; 1/2 c. frozen carrots; 2 tsp. salt; 1 pinch pepper; 1 pkg. zazon goya; 1/4 c. chicken teriyaki

Eats Now Editorial Team · 374 kcal · Meat & Poultry

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Chicken In Tomato Sauce – a delicious recipe with chicken breasts, tomatoes, green pepper, red pepper, parsley, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 chicken breasts
3 medium tomatoes
1/2 green pepper
1/2 red pepper
parsley
2 c. ketchup
1 c. water
1/2 c. frozen peas
1/2 c. frozen carrots
2 tsp. salt
1 pinch pepper
1 pkg. zazon goya
1/4 c. chicken teriyaki

1
Wash, clean and peel the chicken.
2
Put on about 4 cups of water to boil.
3
Put in 1 teaspoon of salt.
4
Put the chicken in until it is cooked well-done.
5
When all is done, put the chicken aside.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 chicken breasts, 3 medium tomatoes, 1/2 green pepper, 1/2 red pepper, and more.

Yes, Chicken In Tomato Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
374 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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