Bailey's Chocolate Mousse Pie Recipe

1. 1

   *As garnish, if you like.

2. 2

   In saucepan, sprinkle unflavored gelatine over lowfat milk.

3. 3

   Let stand about 1 minute.

4. 4

   Stir over low heat till gelatine is dissolved, about 5 min.

5. 5

   Add in chocolate and continue cooking, stirring constantly till chocolate is melted: stir in vanilla.

6. 6

   Remove from heat and stir occasionally, adding Bailey's about five min after removal from heat.

7. 7

   When mix forms mounds when dropped from spoon, mix in whipped topping.

8. 8

   Turn into crust.

9. 9

   Garnish with more whipped topping (or possibly real whipped cream, later, by preference) and strawberries (if you like).

10. 10

    Refrigerateat least 4 hrs before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.