Ice Cream Cone Cakes

1. 1

   Preheat oven to 350u00b0.

2. 2

   Blend cake mix, egg and half of the water.

3. 3

   Beat 2 minutes at medium speed.

4. 4

   Scrape the bowl often (for hand mixing, beat 300 strokes).

5. 5

   Add remaining water and beat 2 minutes longer.

6. 6

   (For hand mixing, beat 300 strokes more.) Spoon about 1/4 cup batter into each cone.

7. 7

   Set cones on baking sheet.

8. 8

   Bake at 350u00b0 for 20 minutes.

9. 9

   Cool on rack.

10. 10

    Spoon fluffy pudding frosting over the cakes.

11. 11

    Garnish with sprinkles, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.