Bake this irresistible Ice Cream Cone Cakes at home. Made with cake mix, egg, cold water and cones. Easy step-by-step instructions included.
This Ice Cream Cone Cakes relies on simple, everyday ingredients such as jiffy cake mix, egg, cold water and fluffy pudding frosting. It comes together quickly and makes 4 servings, at about 467 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Ice Cream Cone Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026