How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppy Peppers?

You need 5 ingredients. The key ingredients include: 3 red, yellow or green peppers or 1 of each, cut in half lengthwise, 1 (4.5 oz.) pkg. Spanish rice, cooked, 1/4 lb. Velveeta Mexican pasteurized process cheese spread with jalapeno pepper, cubed, 1/4 c. celery slices, and more.

Is Peppy Peppers suitable as general?

Yes, Peppy Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Peppy Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppy Peppers Recipe

Name: Peppy Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 red, yellow or green peppers or 1 of each, cut in half lengthwise; 1 (4.5 oz.) pkg. Spanish rice, cooked; 1/4 lb. Velveeta Mexican pasteurized process cheese spread with jalapeno pepper, cubed; 1/4 c. celery slices; 1 Tbsp. chopped cilantro

Peppy Peppers – a delicious recipe with red, Spanish rice, jalapeno pepper, celery, cilantro. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 red, yellow or green peppers or 1 of each, cut in half lengthwise
1 (4.5 oz.) pkg. Spanish rice, cooked
1/4 lb. Velveeta Mexican pasteurized process cheese spread with jalapeno pepper, cubed
1/4 c. celery slices
1 Tbsp. chopped cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
230 kcal
Category
General

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Peppy Peppers

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