How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppy Chickpea Diphouston, Texas ?

You need 7 ingredients. The key ingredients include: 1 can (15 oz.) garbanzo beans, drained, 2 tsp. lemon juice, 1/2 c. plain yogurt, 1/2 tsp. crushed red pepper, and more.

Is Peppy Chickpea Diphouston, Texas suitable as vegetarian?

Yes, Peppy Chickpea Diphouston, Texas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Peppy Chickpea Diphouston, Texas ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppy Chickpea Diphouston, Texas Recipe

Name: Peppy Chickpea Diphouston, Texas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 oz.) garbanzo beans, drained; 2 tsp. lemon juice; 1/2 c. plain yogurt; 1/2 tsp. crushed red pepper; 1/4 c. nonfat buttermilk dressing; 2 Tbsp. chopped pitted ripe olives; 2 Tbsp. seasoned bread crumbs

Try this homemade Peppy Chickpea Diphouston, Texas recipe the whole family will love. Made with garbanzo beans, lemon juice, plain yogurt and red pepper…

This Peppy Chickpea Diphouston, Texas relies on simple, everyday ingredients such as lemon juice, plain yogurt, crushed red pepper and nonfat buttermilk dressing. It comes together quickly and makes 4 servings, at about 253 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 can (15 oz.) garbanzo beans, drained
2 tsp. lemon juice
1/2 c. plain yogurt
1/2 tsp. crushed red pepper
1/4 c. nonfat buttermilk dressing
2 Tbsp. chopped pitted ripe olives
2 Tbsp. seasoned bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
253 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Peppy Chickpea Diphouston, Texas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions