Broiled Artichoke Hearts With Lemon Crumbs

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   Combine panko, Parmesan cheese, melted butter, lemon rind, and pepper. Toss thawed artichoke hearts with olive oil and salt on a baking sheet. Top with crumbs. Broil 6 inches from heat 5 to 6 minutes, until slightly browned.

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* Per serving · 4 servings · Values may vary.

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