Peppery White Cheddar Biscuits

1. 1

   Lightly grease a large baking sheet; set aside.

2. 2

   Combine flour, baking powder, and 1/2 teaspoon salt.

3. 3

   Cut in shortening and butter until mixture resembles coarse crumbs.

4. 4

   Add cheese and pepper; mix well.

5. 5

   Make a well in center of the dry mixture.

6. 6

   Add milk all at once; stir until just moistened.

7. 7

   Turn dough out onto a lightly floured surface.

8. 8

   Quickly knead dough 10 to 12 strokes until almost smooth.

9. 9

   Divide dough in half.

10. 10

    Roll or pat each half into a 6-inch square, about 1 inch thick.

11. 11

    Using a sharp knife, cut dough into 2-inch squares.

12. 12

    Combine egg and 1 teaspoon water; brush tops of biscuits.

13. 13

    Place on prepared baking sheet.

14. 14

    Bake in a 400 degree F oven 13 to 15 minutes or until golden on top.

15. 15

    Transfer to a wire rack.

16. 16

    Serve warm.

17. 17

    For Make Ahead: Prepare and bake biscuits as directed; cool completely.

18. 18

    Place biscuits in a freezer container or bag and freeze up to 3 months.

19. 19

    To serve, wrap frozen biscuits in foil and bake in a 300 degree F oven about 20 to 25 minutes or until warm.

* Per serving · 4 servings · Values may vary.

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