Banana Souffle With Mango Sauce Recipe Recipe

Name: Banana Souffle With Mango Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: MANGO SAUCE; 1/4 c. water; 2 Tbsp. sugar; 2 x strips, (2x1/2 inch) lemon peel; 1 lrg ripe mango, minced; 1 Tbsp. fresh lemon juice; 1/2 tsp vanilla extract; 1/8 tsp salt Vegetable cooking spray; 3 lrg ripe bananas, cut up; 1 Tbsp. all-purpose flour; 2 tsp fresh lemon juice; 1 tsp vanilla extract; 1 tsp dark rum; 3 lrg Large eggs, separated; 3 Tbsp. sugar, divided

Servings: persons

MANGO SAUCE
1/4 c. water
2 Tbsp. sugar
2 x strips, (2x1/2 inch) lemon peel
1 lrg ripe mango, minced
1 Tbsp. fresh lemon juice
1/2 tsp vanilla extract
1/8 tsp salt Vegetable cooking spray
3 lrg ripe bananas, cut up
1 Tbsp. all-purpose flour
2 tsp fresh lemon juice
1 tsp vanilla extract
1 tsp dark rum
3 lrg Large eggs, separated
3 Tbsp. sugar, divided

1
Just whirl the bananas in the blender, fold into beaten egg whites and bake.
2
Voila!
3
A great dessert.
4
Baking Time: 14 to 15 min Degree of difficulty: easy Low-fat Low-calorie
5
1.
6
Make Mango Sauce: Heat water, sugar and lemon peel to boiling in saucepan; reduce heat and simmer 2 min.
7
Remove peel.
8
In blender, puree mango, lemon juice, vanilla, salt and syrup.
9
2.
10
Heat oven to 450 degrees.
11
Lightly coat eight 6-oz custard c. with cooking spray.
12
Sprinkle each with 1/2 tsp.
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sugar.
14
Place on jelly-roll pan.
15
3.
16
Puree bananas, flour, lemon juice, vanilla, rum, egg yolks and 1 Tbsp.
17
sugar in blender.
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4.
19
In mixer bowl, beat egg whites till frothy.
20
Gradually beat in remaining 2 Tbsp.
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sugar till stiff.
22
Mix in bananas.
23
5.
24
Spoon into dishes.
25
Bake 7 min; reduce heat to 425 degrees and bake 7 to 8 min more, till browned.
26
Serve with sauce.
27
g

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: MANGO SAUCE, 1/4 c. water, 2 Tbsp. sugar, 2 x strips, (2x1/2 inch) lemon peel, and more.

Yes, Banana Souffle With Mango Sauce Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Souffle With Mango Sauce Recipe

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