How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppery, Tangy Corn Salad?

You need 9 ingredients. The key ingredients include: 2 ears yellow corn, 2.5 c arugula, 1/4 c red onion, diced, 1/4 c ricotta salata, grated, and more.

Is Peppery, Tangy Corn Salad suitable as salads?

Yes, Peppery, Tangy Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Peppery, Tangy Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Peppery, Tangy Corn Salad Recipe

Name: Peppery, Tangy Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ears yellow corn; 2.5 c arugula; 1/4 c red onion, diced; 1/4 c ricotta salata, grated; 4 tbsp extra virgin olive oil; 2 tbsp fresh squeezed lemon juice; 4-5 basil leaves, chopped; fresh ground pepper to taste; pinch of salt

Peppery, Tangy Corn Salad – a delicious recipe with corn, arugula, red onion, ricotta salata, extra virgin olive oil, fresh squeezed lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 ears yellow corn
2.5 c arugula
1/4 c red onion, diced
1/4 c ricotta salata, grated
4 tbsp extra virgin olive oil
2 tbsp fresh squeezed lemon juice
4-5 basil leaves, chopped
fresh ground pepper to taste
pinch of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
228 kcal
Category
Salads

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Peppery, Tangy Corn Salad

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