Fresh, crisp and full of flavor — this Peppery, Tangy Corn Salad is a must-try. Made with corn, arugula, red onion and ricotta salata. Easy step-by-step…
This Peppery, Tangy Corn Salad relies on simple, everyday ingredients such as ears yellow corn, c arugula, c red onion, diced and c ricotta salata, grated. It comes together quickly and makes 4 servings, at about 228 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026