Smoked Tuna and Guacamole Salad Recipe

Name: Smoked Tuna and Guacamole Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons chopped cilantro; 1 small garlic clove, minced; 2 tablespoons fresh lemon juice; 1 tablespoon extra-virgin olive oil; Salt and freshly ground pepper; 1/2 teaspoon curry powder; 1 large ripe avocado (3/4 pound), halved, pitted and peeled; 2 scallions, minced; 2 tablespoons fresh lemon juice; 1 small garlic clove, minced; 3 or 4 dashes hot pepper sauce; Salt and freshly ground pepper; 6 cups bite-size pieces of Boston lettuce; 2 cups stemmed watercress; 1 Granny Smith applehalved, cored and thinly sliced; 6 ounces thinly sliced smoked tuna (see Note)

Servings: persons

3 tablespoons chopped cilantro
1 small garlic clove, minced
2 tablespoons fresh lemon juice
1 tablespoon extra-virgin olive oil
Salt and freshly ground pepper
1/2 teaspoon curry powder
1 large ripe avocado (3/4 pound), halved, pitted and peeled
2 scallions, minced
2 tablespoons fresh lemon juice
1 small garlic clove, minced
3 or 4 dashes hot pepper sauce
Salt and freshly ground pepper
6 cups bite-size pieces of Boston lettuce
2 cups stemmed watercress
1 Granny Smith applehalved, cored and thinly sliced
6 ounces thinly sliced smoked tuna (see Note)

1
In a small bowl, combine the cilantro and garlic.
2
Using a fork, blend in the lemon juice, then the olive oil.
3
Season with salt and pepper.
4
Make the salad: In a small skillet, toast the curry powder over low heat until fragrant, about 30 seconds.
5
Scrape the powder into a medium bowl.
6
Add the avocado and mash it to a puree.
7
Add the scallions, lemon juice and garlic and continue mashing until light and very smooth.
8
Season with hot sauce, salt and pepper.
9
In a large bowl, combine the lettuce with the watercress and apple slices.
10
Add the dressing and toss well.
11
Arrange the salad on 4 plates.
12
Using 2 spoons, shape 16 mounds of guacamole and set 4 in the center of each salad.
13
Arrange the smoked tuna slices around the guacamole and serve.

178

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 tablespoons chopped cilantro, 1 small garlic clove, minced, 2 tablespoons fresh lemon juice, 1 tablespoon extra-virgin olive oil, and more.

Yes, Smoked Tuna and Guacamole Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Tuna and Guacamole Salad

How did you like this recipe?

Frequently Asked Questions