Try this homemade Baked Salmon With Tomatoes, Spinach & Mushrooms recipe the whole family will love. Made with fresh spinach leaves, mushrooms, tomatoes…
This Baked Salmon With Tomatoes, Spinach & Mushrooms relies on simple, everyday ingredients such as chopped fresh spinach leaves, sliced fresh mushrooms, tomatoes, chopped and (4 ounce) salmon fillets. It comes together quickly and makes 4 servings, at about 233 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026