How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Salmon With Tomatoes, Spinach & Mushrooms?

You need 5 ingredients. The key ingredients include: 2 cups chopped fresh spinach leaves, 1 cup sliced fresh mushrooms, 1 tomatoes, chopped, ⅓ cup sun dried tomato vinaigrette dressing, and more.

Is Baked Salmon With Tomatoes, Spinach & Mushrooms suitable as seafood?

Yes, Baked Salmon With Tomatoes, Spinach & Mushrooms falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Salmon With Tomatoes, Spinach & Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Salmon With Tomatoes, Spinach & Mushrooms Recipe

Name: Baked Salmon With Tomatoes, Spinach & Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped fresh spinach leaves; 1 cup sliced fresh mushrooms; 1 tomatoes, chopped; ⅓ cup sun dried tomato vinaigrette dressing; 4 (4 ounce) salmon fillets

Baked Salmon With Tomatoes, Spinach & Mushrooms – a delicious recipe with fresh spinach leaves, mushrooms, tomatoes, tomato vinaigrette, salmon fillets. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cups chopped fresh spinach leaves
1 cup sliced fresh mushrooms
1 tomatoes, chopped
⅓ cup sun dried tomato vinaigrette dressing
4 (4 ounce) salmon fillets

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
233 kcal
Category
Seafood

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Baked Salmon With Tomatoes, Spinach & Mushrooms

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